Senior Menu – April 6-10, 2020
Published on March 25, 2020 at 10:10am CDT | Author: Rhonda Koch
MEALS ARE PICK UP ONLY
MONDAY, APRIL 6
Country fried steak
Mashed potato/gravy
Stewed tomatoes
Ice cream/topping
TUESDAY, APRIL 7
Baked ham
Au gratin potatoes
Broccoli
Strawberry shortcake
WEDNESDAY, APRIL 8
Turkey ala king
White rice
Green beans
Mandarin oranges
THURSDAY, APRIL 9
Meatballs
Mashed potato/gravy
Baked squash
Dump Cake
FRIDAY, APRIL 10
Cook’s choice