MONDAY, JULY 26

Salisbury Steak

Au Gratin Potatoes

Peas

Fruit Cup

TUESDAY, JULY 27

Chicken Salad/Bun

Cucumber and Tomato Salad

Fruit Juice

Brownie

WEDNESDAY, JULY 28

Roast Beef

Mashed Potato/Gravy

Glazed Carrots

Blueberry Cha-Cha

THURSDAY, JULY 29

Sweet and Sour Riblet

Baked Potato

Steamed Broccoli

Cookie

FRIDAY, JULY 30

Cook’s Choice