MONDAY, FEBRUARY 25

Country Fried Steak

Mashed Potato/Gravy

Peas and Carrots

Rosy Applesauce

TUESDAY, FEBRUARY 26

Lasagna

Garden Salad/Dressing

Breadstick

Fruit Juice

White Frosted Cake

WEDNESDAY, FEBRUARY 27

Fish on a Bun

Tri Tators

Green Beans

Lemon Fluff

THURSDAY, FEBRUARY 28

Baked Ham

Scalloped Potatoes

Carrots

Jello/Topping

FRIDAY, MARCH 1

Cook’s Choice