โ€˜๐’๐จ๐ง๐ฌโ€™ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ฆ๐š๐ฉ๐ฅ๐ž โ€˜๐˜š๐˜ถ๐˜จ๐˜ข๐˜ณ ๐˜š๐˜ฉ๐˜ข๐˜ค๐˜ฌ๐˜ฆ๐˜ณ๐˜ดโ€™ ๐˜ต๐˜ข๐˜ฑ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜ข๐˜ฑ, ๐˜ค๐˜ฐ๐˜ฐ๐˜ฌ ๐˜ถ๐˜ฑ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ด๐˜บ๐˜ณ๐˜ถ๐˜ฑ ๐—ฉ๐—ฒ๐—ฟ๐—ด๐—ฎ๐˜€, ๐— ๐—ฎ๐—ฝ๐—น๐—ฒ๐˜„๐—ผ๐—ผ๐—ฑ ๐—ฟ๐—ฒ๐—ฎ๐—ฑ๐˜† ๐—ณ๐—ผ๐—ฟ ๐˜€๐˜„๐—ฒ๐—ฒ๐˜ ๐˜€๐—ฐ๐—ฒ๐—ป๐—ฒ ๐—ผ๐—ป ๐— ๐—ฎ๐—ฝ๐—น๐—ฒ ๐—ฆ๐˜†๐—ฟ๐˜‚๐—ฝ ๐——๐—ฎ๐˜† ๐—”๐—ฝ๐—ฟ๐—ถ๐—น ๐Ÿญ๐Ÿฎ

by Louis Hoglund
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Gathered around the cooking equipment at the Maplewood State Park Sugar Shack, from left, Riley Finnegan, Bill Anderson, Bob Hanson, Tom Carlson, Jeff Pladson, Brian Nelson, and Roland Golay.