𝐁𝐚𝐜𝐤 𝐢𝐧 𝐭𝐡𝐞 𝐯𝐞𝐧𝐢𝐬𝐨𝐧 𝐛𝐢𝐳 𝗙𝗼𝗿 𝗳𝗶𝗿𝘀𝘁 𝗱𝗲𝗲𝗿 𝘀𝗲𝗮𝘀𝗼𝗻 𝘀𝗶𝗻𝗰𝗲 𝗽𝗮𝗻𝗱𝗲𝗺𝗶𝗰 𝗶𝗻𝘁𝗲𝗿𝗿𝘂𝗽𝘁𝗶𝗼𝗻, 𝗛𝗲𝗮𝗿𝘁 𝗢’ 𝗟𝗮𝗸𝗲𝘀 𝗠𝗲𝗮𝘁𝘀 𝗺𝗼𝗯𝗶𝗹𝗶𝘇𝗲𝘀

by Louis Hoglund
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Preparing venison ring sausage at Heart O’ Lakes Quality Meats, front to back, Ben Gerhart, Jarret Stetz, and Jason Stetz.


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